Join the Culinary Team at QAGOMA. Located in Brisbane's vibrant cultural precinct, QAGOMA is renowned for delivering exceptional dining experiences alongside its world-class exhibitions.

We are seeking an experienced and motivated Commis Pastry Chef to join our dynamic culinary team. In this role, you will work alongside passionate hospitality professionals across the Gallery's outlets, including the GOMA Bistro, QAG Cafe, and extensive catering and events operations.

The position offers an exciting opportunity to contribute to high-profile events, develop your technical skills, and showcase your creativity in a collaborative and supportive environment that values innovation, inclusivity, and work-life balance.

Ready to take the next step in your culinary career and be part of one of Australia's most prestigious cultural institutions? We'd love to hear from you.

Job details

Join Our Culinary Team at QAGOMA

Located in Brisbane's vibrant cultural precinct, the Queensland Art Gallery | Gallery of Modern Art (QAGOMA) is celebrated for its world-class exhibitions and exceptional dining experiences. We are seeking a skilled and motivated Commis Pastry Chef to support the pastry team and contribute to a food program that celebrates creativity, precision, and seasonal produce.

Working closely with the Executive Chef and Pastry Chef de Partie, you'll assist in preparing and presenting high-quality desserts, cakes, and pastry items across QAGOMA's outlets - including the GOMA Bistro, QAG Café, and premium event catering. This role offers the opportunity to refine your pastry techniques, gain experience across a variety of service styles, and contribute to maintaining the Gallery's high culinary standards.

You'll be part of a supportive, collaborative environment that values craftsmanship, consistency, and attention to detail. At QAGOMA, we foster a positive workplace culture built on inclusivity, teamwork, and genuine work-life balance.

Key Responsibilities

• Prepare and produce high-quality pastry and dessert items for service across all Gallery outlets and event operations.
• Work collaboratively with the Pastry Chef de Partie, Sous Chefs, and wider kitchen team to maintain consistency, quality, and presentation standards.
• Assist in daily mise en place, portioning, and stock rotation, ensuring products meet food safety and shelf-life requirements.
• Support pastry production schedules, including preparation for large-scale events, functions, and exhibition openings.
• Monitor product usage and assist senior chefs with ordering and cost control to support cost of goods targets and minimise wastage.
• Ensure compliance with all Food Safety and Workplace Health and Safety standards in accordance with the Gallery's Food Safety Plan and the Food Act 2006.
• Be available to work flexibly across the Gallery's outlets and catered events on a rotating 7-day roster, including weekends.

About You

• Hold a minimum Certificate III in Patisserie and a strong passion for pastry and dessert production.
• Have experience working in a similar role within a large hotel, restaurant group, or multi-venue establishment.
• Demonstrate excellent attention to detail, maintaining high standards of product quality, consistency, and presentation.
• Thrive in a collaborative team environment, showing initiative, reliability, and a commitment to continuous improvement.

If this role aligns with your experience and interests, we welcome your application.

• Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
• Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022.
• Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022.

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Further information

We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.

Documents

Before applying for this vacancy please ensure you read the documents below.

• QAGOMA667711 Commis Pastry Chef - RD (PDF, 123KB)
  Role Description