Yugumbir State School is seeking a motivated, enthusiastic and reliable Canteen Assistant to join our school team.

The successful applicant will work alongside the Tuckshop Convenor to support the effective day-to-day operation of the school tuckshop.

The position will provide quality customer service to staff, students and visitors, with a particular focus on operating a daily barista service before school and during school break times.

The role will also involve food preparation and cooking, serving customers, preparing lunch orders, counter service, receiving and unpacking stock, cleaning and maintaining a safe and hygienic food preparation environment.

Previous barista experience is highly desirable.

Job details

What We Offer

Yugumbir State School provides an inclusive and supportive working environment where staff contribute to the delivery of quality services for students, staff and the wider school community.

The successful applicant will have the opportunity to work as part of a collaborative school team and contribute to the delivery of a welcoming, efficient and customer-focused Tuckshop service.

Hours of Work:

The position is 50.5 hours per fortnight, worked as follows:

• Monday to Wednesday: 7:00 am - 11:45 am, 4.25 hours per day, plus applicable ADO arrangements.
• Thursday and Friday: 7:00 am - 1:45 pm, 6.25 hours per day, plus applicable ADO arrangements.

The daily hours include a 30-minute unpaid meal break.

Key Responsibilities:

• Provide quality canteen and catering customer service to students, staff and visitors.
• Operate the school barista service, including preparing and serving coffee and other beverages using commercial coffee equipment.
• Assist with food preparation, cooking and serving in accordance with daily menu plans and established procedures.
• Prepare and fill student lunch orders and provide efficient counter service.
• Receive, unpack, check and appropriately store incoming stock.
• Maintain a clean, hygienic and organised environment for the preparation, storage and safe handling of food.
• Follow food safety, hygiene and Workplace Health and Safety requirements at all times.
• Operate EFTPOS and QKR systems accurately and efficiently.
• Clear tables and undertake general cleaning duties associated with the canteen.
• Monitor equipment and promptly report any malfunctioning or unsafe equipment to the supervisor.
• Promote a safe and secure environment for students, staff and visitors.
• Work collaboratively with the Tuckshop Convenor and other school staff.
• Participate in team activities, professional development and training as required.
• Undertake other suitable duties consistent with the position as directed by the supervisor or nominated delegate.

Additional Responsibility

The successful applicant may be required, at short notice, to operate the Tuckshop for a full shift to provide operational coverage for the Tuckshop Convenor during periods of sickness or unexpected absence.

This may include taking responsibility for the day-to-day operation of the Tuckshop, including food preparation, customer service, lunch orders, barista service, EFTPOS/QKR transactions, stock management, cleaning and food safety requirements.

About You:

• A positive, enthusiastic and customer-focused approach.
• Strong organisational and time-management skills.
• The ability to work effectively as part of a team.
• The ability to work independently and confidently in a busy environment.
• Good communication and interpersonal skills.
• A sound understanding of food hygiene, food safety and Workplace Health and Safety requirements.
• An understanding of, and commitment to, the Queensland Government and Department of Education Code of Conduct.
• The ability to follow established procedures and daily menu plans.
• Accuracy and attention to detail when handling customer orders, EFTPOS transactions and stock.
• Flexibility and a willingness to undertake a range of duties as required.
• Barista experience and demonstrated ability to operate a commercial coffee machine is highly desirable.
• Experience in a school, commercial kitchen, café, canteen or customer service environment will be highly regarded.

How to Apply

Applicants are invited to submit one page addressing their suitability for the position, accompanied by a brief resume outlining relevant skills, qualifications and experience.

Your application should clearly demonstrate your suitability for the role, particularly your:

• Customer service experience.
• Food preparation and food safety experience.
• Barista skills, where applicable.
• Ability to work effectively in a busy team environment.
• Organisational and communication skills.
• Understanding of Workplace Health and Safety requirements.

Applications should be submitted by the advertised closing date.

We welcome all applicants to share any support needed to ensure our recruitment process is inclusive.
Applications remain current for 12 months from the closing date and may be considered for appointment to identical or similar vacancies within the Department.
Applications from recruitment agencies will not be accepted.

Further information

We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.

For a full list of the position responsibilities and mandatory requirements, please ensure you download the attached Role Description and Applicant Information Package and follow the instructions.

Documents

Before applying for this vacancy please ensure you read the documents below.

• Applicant Information Package (PDF, 286KB)
  Information Package for Applicants
  
  SER703796_26P Role Description (PDF, 296KB)
  Role Description