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Dietitian - Senior (Intensive Care Unit)
Southport
A lead role across a complex, varied or specialised caseload to achieve excellence in patient care, education and research as a member of the Intensive Care Unit multidisciplinary team
Job details
Position status | Permanent |
---|---|
Position type | Part-time |
Occupational group | Health - Allied Health/Clinical Support |
Classification | HP4 |
Workplace Location | Gold Coast |
Job ad reference | QLD/GC582384 |
Closing date | 15-Aug-2024 |
Job duration | |
Contact person | Meri Manafi |
Contact details | 0434 564 623 Access the National Relay Service |
The Role
An opportunity has become available for a Dietitian – Senior (Intensive Care Unit) to join Gold Coast Health (GCH) where the focus of our 12 000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.
You will
- Deliver high level nutrition and dietetics clinical services across the intensive care unit caseloads
- Develop knowledge and expertise in the use of the metabolic monitor
- Identify and contribute to the development of evidence based clinical practices
- Participate in the identification, development and implementation of quality and service improvements
About you
To be successful in this position you will require:
- Possession of a tertiary degree (or equivalent) in Nutrition from a recognised tertiary institution
- Working with children check
- Evidence of vaccination, or be able to be vaccinated against and remain vaccinated against - Measles, Mumps, Rubella, Varicella, Pertussis and Hepatitis B
- Tuberculosis screening, to identify if the tuberculosis vaccination may be required
- Declaration of serious discipline history must be disclosed
- Criminal History Screening will be required for new employees (GCH will cover cost)
Benefits
- Flexible work options
- Career Development
- Salary Packaging
- Modern Facilities
- Diverse Work Culture
- Research Opportunities
- 12.75% super
- 17.5% leave loading
- Interstate/International candidates may be eligible for the Queensland Health Attraction Incentive – up $20,000!
Salary
- Permanent part time (15.20 hours per fortnight)
- Base salary ranging from $62.75 - $67.53 per hour
About Us
Nutrition and Food Services department provides leadership for effective and efficient Nutrition and Hydration management in conjunction with the key stake holders
About Gold Coast Health
- Nationally and internationally recognised location for innovative medical research and health care
- Annual operating budget exceeding $1.5 billion
- More than 1100 beds across three hospitals - Gold Coast University Hospital, Robina Hospital, Varsity Lakes Hospital and Robina and Southport Health Precincts
- Secondary and tertiary health services across more than 20 facilities
- Opportunity to combine professional advancement, job satisfaction and relaxation into one fulfilling lifestyle
- A workplace culture that encourages people to bring their whole selves to work so that they can perform at their best
- Committed to reflecting the diversity of the Gold Coast community and ensuring each staff member is included and feels like they belong
How to Apply
Click APPLY to submit your application by Thursday, 15 August 2024
Gold Coast Health is committed to providing an accessible, inclusive work environment. Please contact the nominated person if you require any reasonable adjustments throughout this recruitment process.
Job Ad reference: GC582384
Please note: no third-party applications will be accepted.
Further information
We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.
***APPLICANTS ARE ENCOURAGED TO APPLY ONLINE*** Microsoft Word (.doc) or PDF file types are supported. Files must be a maximum of 2MB each.
Documents
Before applying for this vacancy please ensure you read the documents below.
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GC582384 - RD (PDF, 672KB)
Role Description
Information for Applicants (PDF, 268KB)
Information Package for Applicants