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Food Services Supervisor
Capricornia Correctional Centre; Custodial Operations; Statewide Operations; Etna Creek
The Food Services Supervisor is responsible for coordinating the operations of the correctional centre’s food services function and for ensuring an efficient and cost-effective service delivery.
Job details
| Position status | Permanent |
|---|---|
| Position type | Full-time |
| Occupational group | Services & Hospitality |
| Classification | AO4 |
| Workplace Location | Rockhampton region |
| Job ad reference | QLD/636219/25 |
| Closing date | 26-May-2025 |
| Job duration | |
| Contact person | Alex Pasco |
| Contact details | Phone: 049126220 Access the National Relay Service |
The Food Services Supervisor is responsible for coordinating the operations of the correctional centre's food services function and for ensuring an efficient and cost-effective service delivery.
In this role you will:
- Ensure the implementation and ongoing review of managerial and technical procedures.
- Facilitate the efficient and coordinated operations of the centre's food services.
- Initiate and undertake quality assurance programs.
- Ensure the highest standards of food quality are maintained.
- Oversee the maintenance of all kitchens and where applicable, other industry equipment, to ensure that it is maintained in maximum operating order.
- Provide advice to the centre's management on all matters pertaining to the food services function
- Be responsible for the procurement, receipt, issue, custody and maintenance of all food supplies.
- Ensure that efficient storage practices are being utilised.
- Maintain accurate stock control system and minimise wastage
- Liaise with external suppliers and negotiate contracts in order to achieve the most cost effective purchase of food supplies.
- Ensure that all goods are obtained in accordance with relevant purchasing guidelines.
- Formulate budget submissions for the food services function.
- Monitor and control expenditure to ensure that the cost centre remains within its allocated budget.
- Develop and plan menus, including special needs diets.
- Supervise the operations of catering staff and other relevant trade instructors where applicable.
- Ensure the food services function is performed in accordance with appropriate hygiene and quality standards.
- Liaise with programs staff regarding the work training opportunities available to inmates.
- Oversee the supervision of inmates assigned to the food services function.
Further information
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Please ensure you download all attachments and follow the instructions on how to apply.
Documents
Before applying for this vacancy please ensure you read the documents below.
