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Commis Chef
QAG South Bank, Brisbane
Join the Culinary Team at QAGOMA!
Located in Brisbane's cultural precinct, QAGOMA is celebrated for delivering exceptional dining experiences alongside its world-class exhibitions.
We are seeking a passionate Commis Chef to join our dynamic culinary team.
You'll work alongside talented professionals in a fast-paced, creative kitchen that values innovation, inclusivity, and work-life balance. This is a unique opportunity to develop your skills, contribute to high-profile events, and be part of one of Australia's most prestigious cultural institutions.
Ready to elevate your culinary career? We'd love to hear from you.
Job details
| Position status | Casual |
|---|---|
| Position type | Non Standard Hours |
| Occupational group | Services & Hospitality |
| Classification | HOS4 |
| Workplace Location | Brisbane Inner City |
| Job ad reference | QLD/QAGOMA641943 |
| Closing date | 25-Jun-2025 |
| Job duration | Casual |
| Contact person | Aaron Holt |
| Contact details | 07 3840 7656 Access the National Relay Service |
Join Our Culinary Team at QAGOMA
Located in Brisbane's cultural precinct, the Queensland Art Gallery | Gallery of Modern Art (QAGOMA) is celebrated for its world-class exhibitions and exceptional dining experiences. We are seeking a passionate and driven Commis Chef to join our team and contribute to a food program that values creativity, quality, and care.
As part of our kitchen brigade, you'll work in a dynamic, fast-paced environment alongside experienced senior chefs. This is an opportunity to refine your technical skills, engage in diverse service styles from à la carte and café service to premium event catering and grow your culinary career in one of Australia's most prestigious cultural institutions.
We foster a positive workplace culture built on inclusivity, collaboration, and genuine work-life balance.
Key Responsibilities
- Assist senior chefs with preparation and service across QAGOMA's outlets and event spaces
- Produce high-quality dishes to the standards set by the Executive Chef
- Ensure compliance with the Food Safety Program and Food Act 2006
- Maintain Workplace Health and Safety standards and safe work practices
- Contribute to a respectful, professional, and team-focused kitchen culture
- Work flexibly across a rotating 7-day roster, including weekends and evenings
About You
- Proven experience in a high-volume or multi-venue kitchen
- Event and catering experience highly regarded
- Strong teamwork, communication, and attention to detail
- Passion for food and a commitment to continuous professional growth
If this role aligns with your experience and interests, we welcome your application.
- Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
- Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022.
- Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022.
- All employees are required to disclose any interest/s that conflict, may conflict or may be perceived to conflict with the discharge of their duties in accordance with section 182 of the Public Sector Act 2022.
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Further information
We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.
Documents
Before applying for this vacancy please ensure you read the documents below.
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QAGOMA641943 Commis Chef (37539) - RD (PDF, 114KB)
Role Description
