Join the Culinary Team at QAGOMA. Located in Brisbane's vibrant cultural precinct, QAGOMA is renowned for delivering exceptional dining experiences alongside its world-class exhibitions.

We are seeking an experienced and motivated Chef de Partie to join our dynamic culinary team.

In this role, you will work alongside passionate hospitality professionals across the Gallery's outlets, including the GOMA Bistro, QAG Cafe, and extensive catering and events operations.

The position offers an exciting opportunity to contribute to high-profile events, develop your leadership and technical skills, and showcase your creativity in a collaborative and supportive environment that values innovation, inclusivity, and work-life balance.

Ready to take the next step in your culinary career and be part of one of Australia's most prestigious cultural institutions? We'd love to hear from you.

Job details

Join Our Culinary Team at QAGOMA

Located in Brisbane's cultural precinct, the Queensland Art Gallery | Gallery of Modern Art (QAGOMA) is celebrated for its world-class exhibitions and exceptional dining experiences. We are seeking a passionate and driven Chef de Partie join our team and contribute to a food program that values creativity, quality, and care.

As part of our kitchen brigade, you'll work in a dynamic, fast-paced environment alongside experienced senior chefs. This is an opportunity to refine your technical skills, engage in diverse service styles from à la carte and café service to premium event catering and grow your culinary career in one of Australia's most prestigious cultural institutions.

We foster a positive workplace culture built on inclusivity, collaboration, and genuine work-life balance.

Key Responsibilities

• Work collaboratively with the Executive Chef, Sous Chefs, and wider team to plan, prepare, and deliver high-quality dishes across all outlets and events.
• Take ownership of a designated section, ensuring consistency, quality, and efficiency during service.
• Monitor product usage, ordering, and stock control to support cost of goods targets and minimise wastage.
• Ensure all food safety and Workplace Health and Safety standards are met in accordance with the Gallery's Food Safety Plan and the Food Act 2006.
• Maintain high standards of food production and presentation, with strong attention to detail and adherence to Gallery standards.
• Contribute to a positive, professional, and team-focused kitchen culture, working flexibly across a rotating 7-day roster including weekends and evenings.

About You

• Hold a minimum Certificate III in Commercial Cookery and have a genuine passion for contemporary Australian cuisine.
• Have experience in a similar Chef de Partie role within a large hotel, restaurant group, or multi-venue establishment.
• Demonstrate exceptional attention to detail, maintaining high standards of food quality, consistency, and presentation across all sections.
• Confident working across multiple outlets and service styles, from casual dining to high-volume events, while maintaining composure under pressure.
• Thrive in a collaborative team environment, showing initiative, reliability, and a commitment to continuous improvement in both your craft and workplace culture.

If this role aligns with your experience and interests, we welcome your application.

• Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
• Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022.
• Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022.

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Further information

We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.

Documents

Before applying for this vacancy please ensure you read the documents below.

• QAGOMA667333 Chef de Partie - RD (PDF, 529KB)
  Role Description