Join Merrimac State High School as a Canteen Supervisor, where you will oversee daily operations, provide nutritious meals, and lead a dedicated team in delivering exceptional service to students and staff.

Job details

About the School

Founded in 1979, Merrimac State High School is a vibrant coeducational public school located in the heart of the Gold Coast. Catering to students from Years 7 to 12, the school offers a diverse and inclusive learning environment with a strong focus on respect, responsibility, and reliability. With a rich curriculum spanning academic and vocational programs, a thriving international student program, and a supportive network of staff, Merrimac State High School is committed to fostering student success and community engagement. The school boasts state-of-the-art facilities and a picturesque campus, providing an inspiring environment for learning and growth.

About the Role

As the Canteen Supervisor, you will play a vital role in ensuring the smooth operation of the school canteen, providing high-quality, nutritious food options for students and staff. Reporting to the Principal through the Business Manager, you will lead a team of staff and volunteers to deliver excellent customer service and maintain high standards of hygiene and safety.

Key responsibilities include:

• Coordinating the daily operations of the school canteen, including food preparation and counter services.
• Managing stock requirements, placing orders, and conducting regular stocktakes.
• Maintaining accurate records for canteen and catering operations, including financial documentation.
• Supervising and training canteen staff and volunteers to ensure a positive and efficient work environment.
• Ensuring compliance with health and safety standards in food storage, handling, and equipment maintenance.

This role is ideal for an organised and motivated individual with a passion for providing quality food services and leading a team in a school environment.

About You

The following traits would be beneficial:

• Experience in food preparation and handling, with a focus on hygiene and safety.
• Strong organisational and administrative skills, including stock management and record-keeping.
• Leadership and team management experience, with the ability to motivate and train staff and volunteers.
• Excellent customer service skills and the ability to build positive relationships with students, staff, and suppliers.
• Knowledge of Workplace Health and Safety practices in a food service environment.

Why Join Us

At Merrimac State High School, you will be part of a supportive and inclusive community dedicated to fostering student success and well-being. Enjoy working in a modern, well-equipped environment with access to excellent facilities and a collaborative team culture.

Interested? To Apply: 

• Attach a brief resume including contact details for 2 referees (referees should have an understanding of your relevant work history)
• Attach a 1-page written statement in response to the attached role description.

We welcome all applicants to share any support needed to ensure our recruitment process is inclusive.
Applications remain current for 12 months from the closing date and may be considered for appointment to identical or similar vacancies within the Department.
Applications from recruitment agencies will not be accepted.

Further information

We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.

For a full list of the position responsibilities and mandatory requirements, please ensure you download the attached Role Description and Applicant Information Package and follow the instructions.

Documents

Before applying for this vacancy please ensure you read the documents below.

• SER676581_26T - Role Description (PDF, 270KB)
  Role Description
  
  Applicant Information Package (PDF, 232KB)
  Information Package for Applicants